I'm Martin, the founder of Boss Boards, and my passion for wood and BBQ drives every product. Wood is a beautiful and inspiring material for me to work with; it is durable, natural and perfect for making high quality wooden cutting boards.
As a lover of BBQ, I know how important it is to have a great sturdy cutting board on hand. Whether you want to prepare a piece of meat or serve your dishes stylishly, a sturdy and durable cutting board is simply essential for every BBQ'er and hobby cook. At Baas Boards, I combine my passion for craftsmanship with functionality so you can enjoy the best that wood has to offer.
Baas boards stands for
Craftsmanship
For me, designing, inventing and shaping raw wood is a craft in which I can indulge my passion. At Baas Boards, I carefully and skillfully transform raw wood into high-quality wooden cutting boards that are both practical and stylish. It gives me immense satisfaction to turn each piece of wood into a beautiful end product that perfectly suits the needs of BBQ lovers and (hobby) cooks. Every detail counts, and you can see that in the quality of a Boss Board.
Sustainability
At Baas Boards, sustainability is key. The wood I use for our wooden cutting boards is circular and locally sourced whenever possible. I also work exclusively with wood from sustainably managed forests, so that when you choose a Baas Board you are not only choosing quality, but also a responsible choice. In this way I combine craftsmanship with respect for nature, so you can enjoy a beautiful and sustainable product for years to come.
10-year warranty
At Baas Boards, I am confident in the quality and durability of my wooden cutting boards. That's why I offer a whopping 10-year warranty on every cutting board, provided it is properly maintained. With proper care and attention, your cutting board will remain a reliable and stylish partner in the kitchen or at the BBQ for years to come. Choose a Boss Board and experience the difference in quality and craftsmanship.
Simply clean
A Baas Board is easy to keep clean. Wiping with a damp, lint-free cloth after use is usually sufficient. A dirty board can also be rinsed with water, but without soap, after which it should be dried upright and oiled.
Years of fun
A well-maintained cutting board stays in perfect condition, does not dry out, keeps its shape and free of odors and flavors. So you will enjoy it for years, making it a worthwhile investment for your (outdoor) kitchen.